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Title: Chilled Antipasto Salad Categories: Salads Yield: 4 Servings 1 1/2 lb Provolone cheese; diced 1 1/2 lb Salami; cubed 1/2 lb Pepperoni; sliced 2 Green peppers; 1 1/2 x 1/4" -strips 1 Jar (5 3/4 oz.) stuffed -green olives; drained 3 Stalks celery; sliced 1 Red onion; cut into rings 1 pk (12 oz.) med. macaroni -shells; cooked 3/4 c Commercial Italian salad -dressing Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours. Alliance, Ohio busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |