Title: Chilled Chicken Risotto Salad
Categories: Poultry, Salads
Yield: 6 Servings

3 c Cooked rice
2 c Sliced cooked chicken
1/2 c Red bell pepper, chopped
1/4 c Prepared garlic-flavored
-sprinkles

Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to
allow flavors to blend. Serve chilled or at room temperature, garnished
with fresh basil and black olives, if desired. Makes 6 servings, each with
240 calories.

Recipe by: GRIT - 06/01/97 Posted to MC-Recipe Digest V1 #636 by
essie49@juno.com (Ethel R Snyder) on Jun 05, 1997