Title: Chilled Duck Salad
Categories: Salad
Yield: 6 Servings

3 c Cold roast duck; cut in
-chunks
3 Green onions; chopped
1/2 Green pepper; chopped
1/2 lb Fresh mushrooms; sliced
1/4 c Sliced stuffed green olives
1 cn (14-oz) artichoke hearts;
-drained and chopped

----------------------------------DRESSING----------------------------------
4 tb Red wine vinegar
7 tb Olive oil
1 Clove garlic; mashed
1/2 ts Dry mustard
Salt to taste
Pepper to taste
Pimiento strips for garnish

Combine first 6 ingredients in a large bowl. For dressing, combine all
ingredients in a bowl and whisk until slightly thickened. Pour dressing
over salad mixture and toss to coat lightly. Mound salad on individual
lettuce lined plates and garnish with crossed pimiento strips. Yield: 6
servings.

SUSAN GREGORY (MRS. H. WATT)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.