Title: Chilled Mussels with Caper Mayonnaise
Categories: Seafood
Yield: 2 Pounds

2 lb Steamed mussels chilled
-and on half shells
1 c Mayonnaise
3 tb Capers
1 ts Tabasco
1 tb Lemon juice

From Daniel's Restaurant.

Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
with caper mayonnaise and serve with parsley garnish if desired.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip