Title: Chilled Sesame-Ginger Tatsoi
Categories: Newspaper, Salads
Yield: 4 Servings

1 1/2 lb Tatsoi; washed & dried
Salt to taste
1/3 c Soy sauce
2 tb Sesame oil
1 tb Ginger; minced
2 tb Sugar
1/4 c White vinegar
4 ds Tabasco sauce
Black pepper to taste
1/4 c Sesame seeds; toasted

l. Bring a large pot of salted water to a rolling boil. Add the tatsoi,
blanch for I minute, drain, immediately plunge into ice water to stop the
cooking process, and drain again.

2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and pepper.

3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.

Yield: 4 servings.

Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat,
0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams
protein, 14 grams carbohydrate. ** New York Times -- Living Arts section
~- 29 November 1995 **

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini