Title: Chilled Shrimp with Raspberry Salsa
Categories: Appetizers, Salsa, Seafood, Shellfish
Yield: 4 Servings

1 lb Chilled, cooked medium
-shrimp; shelled and deveine

------------------------------RASPBERRY SALSA------------------------------
1/2 c Fresh raspberries; washed
-and whole
1/2 c Sweet red pepper; chopped
2 Serrano peppers; finely
-minced
1/4 c Red onion; chopped
1/2 c Ripe tomato; seeded and
-chopped
2 ts Cilanto; finely chopped
1 pn Salt

Gently combine all the salsa ingredients, carefully leaving the raspberries
whole. Allow to set for at least 1 hour. Serve with the shelled shrimp.

Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997