Title: Chilled Strawberry Soup
Categories: Cold soups, Fruits, To post
Yield: 8 Servings

2 pt Strawberries; hulled and
-washed
1/2 c Sugar
1 c Water
2 ts Lime Juice; strained
1/4 ts Lime Peel
1/3 c Dry White Wine
1/3 c Orange Juice
1 1/2 pt Plain Yogurt
3/4 c Heavy Whipping Cream
Sugar; to taste

---------------------------------GARNISHES---------------------------------
Whipped Cream
Mint Leaves

Reserve 8 large perfect berries. Puree remaining berries in food processor
or blender, two cups at a time. Set aside. In a large saucepan over medium
heat, simmer sugar, water, lime juice, lime peel, wine and orange juice for
10 minutes. Let cool. Stir in pureed berries into syrup and fold in yogurt
and cream. Add sugar if desired. Cover and chill for 4 to 6 hours.

Makes 8 servings.

Source: Palm Beach Post, Food Section 3/26/98

Formatted with TXTOMC by: billspa@icanect.net
Posted to MC-Recipe Digest by Bill Spalding on Mar
29, 1998