Title: Chilled Tomato Bouillon #1
Categories: Soup
Yield: 6 Servings

1/4 c Diced celery
1/4 c Diced carrots
1/4 c Diced onions
2 Sprigs parsley
4 c Tomato juice
1/8 -(up to)
1/4 ts White pepper
6 Cloves whole cloves
1 Bay leaf
1 ts Salt
1/8 ts Dried thyme
2 c Beef bouillon or beef
-consomme; chilled
6 sl Slices lemon

In large saucepan, combine all ingredients except bouillon and lemon. Bring
to a boil, cover and simmer over low heat for 1 hour. Strain, then
refrigerate. 15 minutes before serving, combine tomato mix with bouillon.
Serve in punch cups filled 1/4 full with crushed ice. Garnish with lemon
slices.

MRS CLARK HALL (BECKY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.