Title: Chilled Tomato Bouillon #2
Categories: Soup
Yield: 6 Servings

1/4 c Diced celery
1/4 c Diced carrots
1/4 c Diced onion
2 Sprigs parsley; chopped
4 c Tomato juice
1/4 ts Pepper
6 Whole cloves
1 Bay leaf
1 ts Salt
1/8 ts Thyme
2 c Canned beef bouillon or
-consomme; chilled
6 sl Lemon
6 Whole green onions

Combine all ingredients except bouillon, lemon slices & green onions in
large saucepan. Cover & bring to a boil, reduce heat & simmer 1 hour.
Strain & refrigerate 15 minutes before serving. Combine tomato mixture with
chilled bouillon. Serve in cups with a lemon slice and a green onion
stirrer.

MRS. CLARK HALL

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.