Title: Chilli Sauce
Categories: Condiment
Yield: 1 Servings

4 c Apples (green)
1 1/2 c Chilli
2 c Sugar
4 Onions
1 tb Salt
3/4 c Vinegar (white) or brown

Chop onions finely also chillies and apples. Add all other ingredients.
Cook until tender - simmer gently. To make a hotter sauce leave seeds in
chillies. Suggest using the hot chillies about 4cm long. I made some with
hot mex chillies and left the seeds in---WOW, Doug likes it like that. I
also halfed the sugar as he thought it was too sweet. Also I put Chillie
onion and apple through food processor one ingredient at a time, it makes
cooking faster and you get a wetter end product. About 20 min. cooking.

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