Title: Chimayo Chile Sauce (Hl)
Categories: Sauce-sc, Texmex-sc
Yield: 1 Servings

6 Chimayo chilies, seeded and
-stemmed
1/2 md Yellow onion, sliced
2 Cloves garlic
2 c Water
1 Bay leaf
Salt to taste

Combine all ingredients except salt in a sauce pan and bring to a boil.
Simmer for 10 minutes. Remove from heat and blend until very smooth adding
water if necessary. Salt to taste. Strain through fine mesh strainer.

Yield: 6 servings

Nutritional Information: 46 Calories, 0.2 grams of fat per serving
(Courtesy of Chef Miles Angelo, Arizona 206, NYC)

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MC-Recipe Digest
V1 #637 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997