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Title: Chimichanga's Categories: Beef, Mexican Yield: 6 Servings 6 lg Flour tortillas 3 c Mexican meat mix Oil for frying Shredded lettuce 7 oz Salsa 2 Tomatoes 1 c Guacamole 1/2 pt Sour cream 6 Ripe olives Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about 1/2 cup mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve hot over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with olives. NOTE: Recipe for Mexican meat mix is below. Recipe by: Make a Mix Master Mix Posted to MC-Recipe Digest by "Chris or Terri Weidman" |