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Title: Chimichurri (Argentine Spiced Parsley Sauce) Categories: Condiments:, Foreign: ar, Method: noc Yield: 10 Servings 1/2 c Olive oil 1/4 c Red wine vinegar 1/2 c Finely chopped onion 1 tb Garlic; finely chopped 1/4 c Fresh parsley; finely -chopped 1 ts Dried oregano 1/4 ts Cayenne pepper; or to taste 1 1/2 ts Salt 1 ts Freshly ground black pepper Whisk together the oil and vinegar in a bowl, and then stir in the remaining ingredients. Let stand at room temperature for 2 to 3 hours before serving. Makes about 1 1/2 cups. NOTES : This traditional Argentine accompaniment to grilled and roasted meats adds a pleasing spiciness to steaks and chops which comes as much from the garlic as the cayenne. Try it next time you grill a steak for dinner. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by Valerie Whittle |