Title: Chimichurri Sauce
Categories: Sauce
Yield: 1 Servings

1/2 c Oil
1 c Vinegar
1 ts Salt
2 Cloves garlic; crushed
2 tb Finely chopped parsley
1 Scallion; chopped
1 sm Tomato; peeled, seeded
-and chopped
1 sm Sweet pepper; finely
-chopped
1/2 ts Cumin
1/2 ts Paprika
1/2 ts Chili powder
2 Bay laurel leaves; broken in
-small pieces
1/2 ts Oregano

A South American barbeque sauce/condiment that's served with the
Argetinian grilled meat known as asado.

Mix ingredients together in a bottle or jar. Let stand for at least 12
hours, or a full day in a dry place. Shake prior to use.

ARIELLE@TARONGA.COM

(STEPHANIE DA SILVA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.