Title: China Moon Ten Spice Honey Dip
Categories: Sauces, Chinese, Ethnic
Yield: 1 Servings

----------------------------------BARB DAY----------------------------------
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
- CM Pickled Ginger recipe
1/4 ts -China Moon Ten Spice; see
- recipe

Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini