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Title: Chinese Beef and Pea Pods Categories: Meats, Main dish Yield: 4 Servings 1 1/2 lb Flank steak 1 cn Beef consomme (10 1/2 oz) 1/4 c Soy sauce 1/4 ts Ground ginger 1 pk Green onions, sliced 2 tb Cornstarch 2 tb Cold water 7 oz Frozen pea pods, partly thaw Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice. Submitted By PERRY & LAURI PHILLIPPS 100901 -0700 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |