Title: Chinese Black Bean Vinaigrette
Categories: New text im, Cooking rig
Yield: 1 Servings

1 1/4 ts Garlic; minced
1 1/4 ts Fresh Ginger; minced
2 tb Shallots; minced
1/4 c Sesame Oil
3/4 c Canola Oil
1/2 c Unseasoned Rice Vinegar
2 tb Soy Sauce
2 tb Thai-Style Chili Sauce
2 ts Honey
1/2 c Ermented Black Beans; rinsed
1/4 c Cilantro; minced

Combine all the ingredients in a mixing bowl. Whisk together until
combined. This may be prepared a day in advance. It is best not to use a
food processor.

Yield: about 2 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9735

Posted to MC-Recipe Digest V1 #310

Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST)

From: Bill Spalding