Title: Chinese Broccoli
Categories: Main course, Vegetarian*, One-dish me, Quick dishe
Yield: 2 Servings

1 lb Broccoli
2 tb Salted black bean; rinsed
-and drained
2 lg Cloves garlic; mashed
2 ts Freshly grated ginger
1 tb Dark sesame oil
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
2 tb Chopped green onions
1/4 c Dry sherry

Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size
chunks. Peel stalks and cut into slices. Put it in a pot with remaining
ingredients. Bring to a boil, cover, and steam until the broccoli is just
crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli
well in the black bean sauce before serving with rice.

Recipe by: Jo McGinnis (EAT-L)

Posted to EAT-L Digest by Kaye Sykes on Dec
11, 1997