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Title: Chinese Burritos Categories: Chinese Yield: 4 Servings 4 Flour tortillas; 8 inch 2 c Chicken and sweet pepper -stir fry 4 oz Canned mushrooms; sliced and -drained 1/4 c Plum preserves Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften. meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through. To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap. Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland |