Title: Chinese Cabbage and Sheeps Cheese
Categories: Chinese, Vegetables
Yield: 4 Servings

9 oz Onion
4 tb Olive Oil
2 Sprigs of fresh Thyme
2/3 tb Wine Vinegar
Salt, Pepper
29 oz Chinese Cabbage
8 oz Sheeps Cheese

1. Peel and chop onions. 2. Heat oil in a skillet and
saute the onions in it and with the oil put in a bowl.
3.Chopp the thyme finely and mix together ,with the
vinegar, under the onion mix. 4.Season with salt and
pepper. 5.Clean cabbage and cut into small stripes;add
to bowl. 6.Break cheese into small pieces and add to
bowl 7.Let stand for one hour, taste and season again
if nessesary Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini