Title: Chinese Chews
Categories: Cookies, Chinese
Yield: 1 Servings

2 Eggs
1 c Sugar
1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Dates; chopped
1 c Nuts; chopped

Beat eggs until light. Add sugar and blend. Sift together dry ingredients,
add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered
pan and bake in slow oven 300 F. about 20 minutes. When cool cut into
squares and roll in granulated sugar.

Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini