Title: Chinese Chicken Salad
Categories: Chinese, Chicken, Salads
Yield: 1 Servings

-----------------------------------SALAD-----------------------------------
2 pk Top Ramen soup mix, chicken
- 3 ounce packages
1 Small head cabbage
- chopped OR shredded
- about 8 cups
4 Green onions, chopped
- about 1 1/4 cups
1 c Toasted almonds
2 c Cooked, cut up chicken

----------------------------------DRESSING----------------------------------
1/2 c Vegetable oil
2 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
Flavor packets from soup
2 tb Toasted sesame seeds

To make salad, break noodles into pieces; toss with cabbage, green onions,
almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets
from soup; mix well. Toss dressing and sesame seeds with salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.

Printed in the June 11, 1992, issue of the Los Angeles Daily News.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini