Title: Chinese Chicken Salad #2
Categories: Salad
Yield: 4 Servings

2 tb Sugar
1 ts Salt
1 ts Accent
1/2 ts Cracked pepper
1/4 c Salad oil
1 ts Sesame oil
3 tb Vinegar
1/2 lb Cooked chicken
2 oz Chow mein noodles
1 sm Head lettuce; shredded
3 Green onions; chopped
2 tb Chopped almonds; toasted
1 tb Sesame seeds; toasted

Mix first 7 ingredients and chill. Boil chicken in small amount salted
water, then shred. Toss together with other ingredients. May want to add
chow mein noodles last before serving. Yield: 4 servings.

MRS. JOSEPH BUCHMAN

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.