Title: Chinese Chicken Salad (Weight Watchers)
Categories: Chinese, Chicken, Salads
Yield: 6 Servings

1 tb Rice wine vinegar
1 ts Canola oil
1 ts Sesame oil
1 tb Toasted sesame seeds
1/2 ts Ground ginger
3 c Torn romaine lettuce
3 c Shredded red cabbage
1 c Drained canned sliced water
-chestnuts
8 oz Cooked skinless boneless
-chicken breast, cut into
-strips
1 oz Sliced almonds
Lemon juice

Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M.
Stevens

1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water;
whisk in sesame seeds and ginger; set aside.

2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates. Top
each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing
over salad. Sprinkle with lemon juice.

Each serving provides: 1 FA, 2 1/2 P, 3 V, 1/2 B, 15 C Per serving: 208
cal, 21 g pro, 9 g fat, 11 g car, 56 mg sod, 48 mg chol

Posted by: Valerie Whittle

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini