Title: Chinese Chicken Wings
Categories: Chinese, Appetizers, Dim sum, Chicken
Yield: 48 Servings

24 Chicken wings, separated,
-tips discarded
2 c Soy sauce
2 ts Prepared mustard (the Asian
-kind not Frenches)
2 ts Freshly grated ginger
1/2 c Sugar
2 ts Finely chopped garlic

*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then
pour over chicken wings, 2. Cover and refrigerate over night 3. At serving
time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal
fire. Posted by Jane Harris. MM:MK VMXV03A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini