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Title: Chinese Cold Sesame Noodles Categories: Chinese, Noodles Yield: 1 Servings 1 lb Fresh thin chinese egg -noodles 4 qt Water 2 ts Salt 2 tb Soy sauce 1 tb Szechwan sesame oil with hot -chilies 1 tb Sesame oil 1 tb Rice vinegar or cider -vinegar 1 ts Sugar 1 Clove minced garlic 1 tb Peanut oil 1/3 c Toasted sesame seeds 6 Scallions; cut into ringlets 1. Bring the salted water to a boil, add noodles, and cook for 3 minutes. Drain and rinse under cold water. 2. Combine remaining ingredients and pour over cold noodles, toss until well blended. May serve immediately or chill for several hours. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland |