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Title: Chinese Cole Slaw Salad Categories: Chinese, Make &, Take Yield: 8 Servings 1 md Cabbage; shredded 2 md Carrot; shredded 2 pk Top ramen; oriental or -chicken, crumbled 4 tb Almonds; sliced 1/2 c Cilantro; chopped 4 tb Sesame seeds; toasted ----------------------------------DRESSING---------------------------------- 1 ts Salt 3/4 ts Pepper 3 tb Sugar 1/4 c Salad oil 1/4 c Vinegar 1/4 c Sesame oil 1/2 ts Chili oil 1 tb Hoisin sauce Prepare salad dressing (one of the seasoning packets from the top ramen can be added for a variation). Chill Mix salad ingredients and toss with the dressing just before serving so noodles don't soften. Per serving (excluding unknown items): 208 Calories; 17g Fat (71% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 295mg Sodium labette@sprynet.com (Laura J. Bettingen) Recipe by: Char Wilson (Hugh's daughter) Posted to MC-Recipe Digest V1 #786 by "Laura J.Bettingen" |