Title: Chinese Dry Marinade
Categories: Seasoning
Yield: 1 Servings

3 tb Brown sugar
1 ts Salt
3/4 ts Ground tumeric
1/4 ts Dry mustard
1 1/2 ts Paprika
3/4 ts Monosodium glutamate
1/4 ts Celery seed

From: kmeade@ids2.idsonline.com (The Meades)

Date: Thu, 25 Apr 1996 11:19:21 -0400

Combine ingredients and use for marinade for spare ribs and pork.

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.