Title: Chinese Five-Spice Powder
Categories: Chinese, Condiment
Yield: 6 Servings

2 tb Whole, black peppercorns
36 Whole cloves
12 Inches of stick cinnamon
2 tb Fennel seed
12 Whole star anise

Put spices together into a blender and pulverize into a powder. Store in a
cool place in an air-tight container.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini