Title: Chinese Fudge
Categories: Peanut butt, Candy
Yield: 1 Servings

1 pk Semi-sweet or sweet
-chocolate bits; (12 oz.)
3/4 c Peanut butter; (crunchy)
3 c Miniature marshmallows
1/2 c Chow mein noodles

Melt chocolate bits and peanut butter in a glass mixing bowl in the
microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.
Add marshmallows and chow mein noodles. Stir well again. Pour into lightly
greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about
30 minutes.

Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or
colored (green) marshmallows.
Posted to recipelu-digest by "Diane Geary." on Feb 2,
1998