Title: Chinese Ginger-Garlic Asparagus
Categories: Beyond, Biscuits, Newsletter
Yield: 4 Servings

1 lb Asparagus
2 tb Salad oil
1 lg Clove garlic; minced or
-pressed
1/2 ts Grated fresh ginger; up to 1
2 tb Water

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch
slanting slices.

Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.

Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
southernfood-admin@list.miningco.com on behalf of

Recipe by: The Wok Cookbook (Sunset)

Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 14,
1998