Title: Chinese Hawaiian Bbq Spareribs
Categories: Meat
Yield: 12 Servings

5 lb Spareribs; cut into 3"
-lengths
1 Piece of fresh ginger; 1",
-crushed

-----------------------------------SAUCE-----------------------------------
3/4 c Brown sugar
1 c Catsup
1 c Oyster sauce
1 ts Salt
1 Clove garlic
2 oz Sherry

Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce
ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
Serve.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.