Title: Chinese Imperial Palace Egg Drop Soup
Categories: None
Yield: 1 Servings

2 cn (10 3/4 oz) chicken broth
1 Jar; (2 1/2 oz) sliced
-mushrooms
2 Green onions; chopped fine
2 Cloves garlic
1/8 ts White pepper
1 Egg; slightly beaten
1 ts Peanut or vegetable oil

I missed a bunch of posts, so I don't know if anyone posted any Chinese
recipes in honor of Chinese New Year, but I got these from another list and
they were obtained from www.copycat.com a wealth of copycat recipes

Combine first 5 ingredients in a large pot and bring to a boil, then cover.
Reduce hear and simmer for about 10 minutes. Remove garlic. Mix together
the egg and the oil, stirring well. slowly pour the egg mixture into the
soup, making sure to stir constantly. Serve immediately Garnish with
chopped green onion tops.

Posted to recipelu-digest by msdeep@juno.com (Deanna M Polakowski) on Feb
03, 1998