Title: Chinese Imperial Palace Sweet and Sour Sauce
Categories: None
Yield: 1 Servings

-------------------------------------A-------------------------------------
1/3 c White Vinegar
1 c Water
2/3 c Sugar
1 ds Salt
1 ds MSG
1 ds White Pepper
1 ds Tobasco

-------------------------------------B-------------------------------------
1 tb Cornstarch combined with
2 tb Water
1/2 ts Worcestershire Sauce

Cook "A" over medium heat and add "B".

Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp.
ketchup.

This will stay good in the refrigerator for about a week.
Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8 on
Jan 10, 1998