Title: Chinese Knishes
Categories: Appetizers, Beef, Vegetables, New england
Yield: 15 Servings

1/2 lb Ground beef
1 Env. Lipton

beef/mushroom
: 1 c Drained bean sprouts Soup mix
1/4 c Chopped water chestnuts
2 pk Crescent rolls
: 2 T Chopped onions

Preheat oven to 375 degrees. Combine first 5 ingredients, brown well.
Separate crescent rolls as package directs, cut in half. Place spoonful of
mixture in center of each triangle. Fold over, seal edges. Bake on
ungreased cookie sheet for 15 minutes or until golden brown. Janet Mayo

Guild of St. Mary of the Nativity, Scituate, MA

From: Barbara O'keefe Date: 06-19-96
Posted to MM-Recipes Digest V3 #196

Date: Sun, 14 Jul 1996 01:57:30 -0400

From: BobbieB1@aol.com