Title: Chinese Mixed Vegetables
Categories: Vegetable
Yield: 4 Servings

1 ts Vegetable oil
1 sl Gingeroot; thin
1 Clove garlic; crushed
2 c Chinese cabbage; chopped
1 ts Salt
1/2 ts Sugar
1/4 ts Monosodium Glutamate;
-optional
1/4 c Canned chicken broth
1/2 c Pea pods
1/2 c Sliced bamboo shoots
1/2 c Thinly sliced mushrooms

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and
sides with the gingeroot and garlic and discard. Place cabbage in wok and
stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and
cover; cook for 3 minutes. Add the peas pods, bamboo shoots and mushrooms.
Stir about 30 second and serve.

MADAME WU'S GARDEN

WILSHIRE BLVD, LOS ANGELES

WINE: DRY WHITE

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.