Title: Chinese Mustard Sauce
Categories:
Yield: 100 Servings

1 1/2 c WATER
2 c MUSTARD PREP. 1 LB JAR

1. ADD WATER GRADUALLY TO MUSTARD; BLEND UNTIL SMOOTH.
:

NOTE: 1. SERVE WITH EGGS ROLLS OR LUMPIA.

2. IF A HOTTER SAUCE IS DESIRED, COVER AND REFRIGERATE OVERNIGHT.

Recipe Number: O02200

SERVING SIZE: 1 TEASPOON

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.