Title: Chinese Mustard Sauce #1
Categories: Sauce
Yield: 6 Servings

1 c Boiling water
1 c Dry mustard
4 tb Soy sauce
1/4 c Vegetable oil

Date: Wed, 17 Apr 1996 08:15:38 -7

From: arlenes@holly.ColoState.EDU
Combine boiling water, soy sauce, and dry mustard. Whisk together until a
smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.

Note: A little sesame oil, or other flavored oils, may be mixed in whole or
part with the vegetable oil to vary the flavor and to tailor it for various
applications.

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