|
Title: Chinese Noodle Crunch Categories: Chinese, Family & fr Yield: 6 Servings 1 1/2 lb Lean Ground Beef 1 c Celery; chopped 1/2 c Chopped Onions 1 cn Cream Of Mushroom Soup 1 cn Cream Of Chicken Soup 1 cn Chow Mein Noodles; 5 oz. In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets Posted to MC-Recipe Digest by Barb at PK |