Title: Chinese Noodle Salad
Categories: None
Yield: 1 Servings

1 lg Head chinese cabbage; (bok
-choy)
5 Green onions with tops
2 pk Ramen noodles; (discard
-flavor packets)
1/2 c Sesame seeds
1/2 c Real butter
1 pk (small) slivered almonds

-------------------------------SAUCE MIXTURE-------------------------------
1 c Oil
2 tb Soy sauce
1 c Sugar
1/2 c Vinegar

Chop onions and cabbage. Chill. Lightly brown noodles, (broken up) in
butter with sesame seeds and slivered almonds. Drain on paper towel. Before
serving combine all salad ingredients together. Mix sauce ingredients well
and combine with salad, tossing lightly. Makes 10 servings.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by jwoolley3@juno.com
(Julie C. Woolley) on Nov 28, 1997