Title: Chinese Noodle Salad with Summer Squash and Cucumbers
Categories: Vegetables, Salads, China
Yield: 8 Cups

2 tb Toasted sesame oil
2 tb Light soy sauce
2 tb Tomato juice
2 tb White wine vinegar
2 tb Apple or orange juice
2 c Noodles (eggless); rinsed,
-drained, chilled
3 c Cabbage or bok choy;
-shredded
1 c Yellow squash; shredded
1 c Zucchini; shredded
1/2 c Daikon or other radish;
-sliced
1/4 c Scallions or chives; thinly
-sliced
1/4 c Carrot; shredded
1 Garlic clove; minced
4 ts Sesame seeds; toasted
ds Ground nutmeg
6 tb Dry-roasted cashews; chopped
-to garnish
Squash or chive blossoms,
-to garnish

To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and
apple juice in a bowl; mix well. Set aside.

Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots,
garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with
cashews and blossoms if desired.

Source: Veggie Life, May 94/MM by DEEANNE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip