Title: Chinese Peas
Categories: Peas, Vegetables
Yield: 1 Servings

2 pk Frozen peas
1 sm Can mushrooms
1 cn Water chestnuts; sliced thin
2 cn Mushroom soup
1/3 c Slivered almonds

Cook peas one half of time given on package (drain). Add 3 tablespoons
butter, salt and pepper. Grease casserole with butter. Build up casserole
with peas, mushrooms and water chestnuts. Stir in two cans mushroom soup.
Add slivered almonds on top. Bake at 325 degrees for about 35 minutes.
Serves 8.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998