Title: Chinese Pepper Chicken
Categories: Chinese, Main dishes, Poultry, Breads, Muffins & r
Yield: 6 Servings

3 tb Vegetable oil
1 tb Soy sauce
1 Clove garlic -- minced
1 1/2"
Chopped
1 ts Cornstarch
3 Boneless skinless chicken
Breasts -- cut in 1/2"
Strips
2 Bell peppers -- sliced
3 Celery stalks -- sliced
1/3 c Green onions -- chopped
3/4 c Water
1/2 ts Sugar
2 tb Soy sauce
2 ts Cornstarch
1 ts Sesame oil
1 tb Rice wine
Ginger root slice --

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently until softened. Add green
onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken
and pat dry with paper towels. Add chicken to wok and stir fry until
chicken is done, about 3 minutes. Mix remaining ingredients together in a
small bowl. Add to chicken with vegetables; simmer 3 minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip