Title: Chinese Pepper Steak
Categories: Crockpot, Meats
Yield: 4 -5 serving

1 lb (to 1-1/2 lb.) Round steak
2 tb Oil
1 Garlic clove, minced
1/2 ts Salt
1/4 ts Pepper
1/4 c Soy sauce
1 ts Sugar
1 c Bean sprouts, fresh or
. canned, drained
1 c Canned tomatoes, cut up
2 Green peppers, seeded and
. cut into strips
1 tb Cornstarch
2 tb Cold water
4 Green onions, sliced

Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy
sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn
control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve
cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes
or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

From "Crockpot Cookery" by Mable Hoffman, (C) 1976, Bantam Books.

Typed for you by Iris Grayson. Cooking Echo 03/16/95