Title: Chinese Pepper Steak
Categories: Chinese
Yield: 4 Servings

1 lb Flank steak; diagonally
-sliced

----------------------------------MARINADE----------------------------------
1/4 c Soy sauce
2 tb Dry sherry
1 ts Sugar
2 ts Cornstarch
1/4 c Water
2 tb Oil
4 Cloves garlic; chopped
2 ts Ginger root; peeled, grated
2 Scallions; chopped
2 tb Oil
1 lg Onion
2 Green peppers; sliced

Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir
fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon,
reserving the marinade, add half the steak and stir fry for 3 minutes.
Remove and set aside. Repeat with remaining steak. Add oil and stir fry
onion and green peppers for 2 minutes. Push vegetables to sides of wok.
Add marinade to center of wok and stir until thickened and bubbly. Blend in
vegetables, add seak and heat thoroughly.
Recipe By : Sue Klapper - KCXJ08A

Posted to MC-Recipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)

From: Sweeney