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Title: Chinese Pork Fried Rice Categories: Chinese, Rice, Rice cooker Yield: 4 Servings 2 tb Oil 1 sm Onion; diced 1 Clove Garlic; minced 1/3 c Fresh Mushrooms; sliced 6 Waterchestnuts; sliced 1/3 c Frozen Peas; thawed and -drained 3 c Cold Cooked Rice 1/2 c Pork Or Chicken; cooked and -diced Freshly Ground Black Pepper; -to taste 2 tb Soy Sauce 1 tb Oil 2 Eggs; beaten 1 Scallion With Green Top; -finely chopped Stir-fry onion and garlic in hot oil in nonstick pan until onion is limp and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas, stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well mixed with vegetables. Add pork or chicken; season with black pepper and soy sauce. Cook, stirring, until hot. Move rice to one side of pan; heat additional oil. Add beaten eggs; allow eggs to begin to set before blending with rice. When blended, add scallion; mix 1 minute. Serve immediately. NOTES : This is probably the most popular Chinese dish in Amercia. An excellent way to use leftover cooked rice as well as bits of meat, poultry, and vegetables. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland |