|
Title: Chinese Potato Salad Categories: Chines, Salads Yield: 1 Servings 5 md Potatoes (about 2 1/2 -pounds), (up to 6) 4 sl Bacon; well-cooked and -crumbled 3/4 c Chopped bok choy 1 Red pepper; diced 1/2 c Chopped green onion 1/4 c Chopped celantro -----------------------------------SAUCE----------------------------------- 1 1/3 c Mayonnaise 1 ts Sugar 1 tb Soy sauce 1 ts Sesame oil (up to 2) 18 1/4 ts Hot mustard powder 1/8 ts Salt Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point. . . ). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill. busted by sooz Posted to recipelu-digest Volume 01 Number 226 by James and Susan Kirkland |