Title: Chinese Potatoes with Chili Beans
Categories:
Yield: 4 Servings

4 md Potatoes; cut in thick
-chunks
3 Green Onions; sliced thin
1 lg Chili Pepper; seeded and
-sliced
1 tb Balsamic Vinegar
2 Cloves Garlic; crushed
2 tb Soy Sauce
1 tb Sesame Seeds
Salt And Pepper; to taste
1 16 Oz Can Kidney Beans

Boil the potatoes until they are just tender. Do not overcook. Drain and
reserve. In large frying pan, stir fry the green onions and chili in
vinegar for about 1 minute. Add garlic and fry for a few seconds longer.
Add the potatoes, stirring well, then the beans and the soy sauce. Season
to taste and cook until the vegetables are well heated through. Sprinkle
with sesame seeds.
Posted to fatfree digest V96 #246

Date: Thu, 5 Sep 1996 19:33:22 -0400

From: "P.Schilling"