Title: Chinese Salsa with Mushrooms
Categories: Chinese, Condiments
Yield: 3 Servings

1 tb Sweet butter
2 Cloves garlic, minced
2 c Fresh shiitake mushrooms,
-sliced
1/2 c Teriyaki sauce
1 c Tomatoes, diced
1/2 c Scallions, sliced thinly
1/2 ts Chile and garlic paste
1/4 c Rice wine vinegar
2 tb Sesame oil
1/4 ts Freshly ground black pepper
1 bn Cilantro, chopped

Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add
the sliced shiitake mushrooms and continue cooking over low heat until
mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and
remove from heat. Allow mushrooms to cool to room temperature. In a
separate bowl, combine all remaining ingredients and mix well. When
mushrooms have cooled, combine with the tomato mixture. Serve at room
temperature. Refrigerated, mixture will keep for several days. makes 3
cups.