Title: Chinese Spare Ribs
Categories: Appetizer
Yield: 4 Servings

4 Cloves garlic
2 ts Salt
1/4 -(up to)
1/2 c Honey
1/4 c Catsup
1/2 c Water
1 cn Consomme
4 -(up to)
5 lb Spare ribs

Mix all ingredients, except spare ribs, together to make marinade. Soak
ribs in the marinade overnight. Remove ribs from marinade and place them in
a shallow pan. Place ribs in a preheated 425 degree oven for about 15
minutes or until brown. Pour off grease. Lower heat to 325 degrees. Pour
marinade over ribs and cook for about 1-1/2 hours or until tender. Baste
with marinade every now and then.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.